A Complete Understanding Of Vegetable Knife And Bread Knife

Vegetable knife and bread knife are types of kitchen knives and are classified by their purpose. Quite obviously, the vegetable knife is used for cutting vegetables. A good vegetable knife will slice vegetables without breaking them. To achieve this, its blade is thinner than the rest of the kitchen knives.

The design of a vegetable knife used by an amateur cook and a professional chef is different. A vegetable knife for home use is lighter and has sharp edge on one side. A vegetable knife used by professional chefs requires to be sharpened on both sides, and is difficult to use.
Cutting vegetables is an art, however the vegetable cut selected for a particular recipe should harmonise with the recipe it is being used for. There are many ways to cut vegetables: Squaring, julienne, brunoise, dicing, chiffonade, batonnet, and paysanne.
Julienne: Square pieces of vegetable are cut into thin, rectangular shapes.
Squaring: Vegetable is cut into square pieces.
Brunoise: Julienned pieces of vegetable are cut into square pieces of equal size.
Dicing: Vegetable is cut into square pieces of small size, medium size or large size.
shape and then slice. Best suited for leafy vegetables and herbs.
Batonnet: Vegetable is cut into thick stick-cuts.
Paysanne: Cubed pieces of vegetable are cut into square, slat and slimmer pieces.
Chiffonade: Gather the vegetable, roll together into a cylinder
The single-edge vegetable knife has a thin blade, so it cannot be used to cut vegetables with thick skin like pumpkin.
Bread knife is one of the most important knives in the kitchen, as bread cannot be cut by any other knife. The modern bread knife has saw-like edges to slice without crushing bread that is soft or crusty, or loaf of bread. Bread knives can also be used to slice other baked foods. The blade of this knife is long in range of 6 inches to 10 inches, as it has to cut through a larger surface. The serrated edge on the knife is too deep to cut any other types of foods. However, some chefs have been known to use its serrated blade to cut tomatoes.
Bread knife is also known to provide the best slicing experience when cutting through sticky dough. As the blade is serrated, it has to be cleaned well. The handles can vary considerably; so does the profile and size of the knife. However, the best bread knives are designed to provide knuckle clearance on the cutting board. The knife cuts in a slicing motion dragging across the surface of the bread while moving down.
Both the vegetable knife and the bread knife can be a part of a kitchen knife set.