How To Care Kitchen Knives

The knife may be a very important tool in the kitchen. Neither the cook nor the cook will disagree with this fact. Each family has not only one knife, but also several. Most chefs have about 7 to 15 kinds of knives, or even more. When buying a knife, you need to consider several factors, function, size and manufacturing method. Choosing the knife to use depends on the person you want to use. They can choose chef knives, paring knives, serrated knives, ordinary knives or whatever they like to use. But each of their concerns comes down to a correct method of using a knife.

The life of a knife depends on its quality. High-quality kitchen knife set can be used for at least 10 years. German-made knives usually have a longer service life and are well-made. Japanese handmade knives can be used for 25 years. Invest in durability, stability and best performance. Generally, it is recommended to invest in two or three high-quality knives that are actually used, rather than wasting some money on a set of cheap knives that can only be left in the drawer. A knife that can handle almost all important tasks in the kitchen is a good choice and investment. The most basic and practical options are 8-inch chef's knives, paring knives and serrated bread knives. The flexibility of the chef's knife is sufficient for almost all purposes. Flexible peelers with blades ranging from 2.5 to 4 inches are essential for peeling and peeling vegetables. Serrated bread knives can also be used for foods as soft as tomatoes and other fruits.

Here are some tips for proper tool maintenance:

Keep the tool clean and dry at all times. Do not wash them in the dishwasher, but wash and dry them with soap immediately after use.

Do not store knives with other kitchen tools and gadgets. Store them in a knife holder or wall magnet system to separate them from each other and keep their edges sharp. Avoid dropping them.

Do not use them as can openers or in crushed ice.

Always check its clarity. You can use whetstone and mineral oil, whetstone, whetstone and steel, diamond steel, or you can bring them to a professional sharpener. Professional sharpener can also correct the blade of the knife.

When honing the blade, please use a steel sharpener and wash it after sharpening to remove the steel debris from the knife.

In order to maintain the gloss of the knife, please wipe it with a cloth dipped in alcohol or a lemon peel. But always remember to wash before use.

Purchase kitchen knives in person. If it fits your hand to ensure a firm and comfortable grip, then hands-on purchases can be personally tested, and the blade is strong and wide enough to prevent the knuckle from hitting the cutting board. The weight should be balanced before and after. All of these are personal preferences, only you and you can decide so that you can enjoy the longest tool life.

A Complete Understanding Of Vegetable Knife And Bread Knife

Vegetable knife and bread knife are types of kitchen knives and are classified by their purpose. Quite obviously, the vegetable knife is used for cutting vegetables. A good vegetable knife will slice vegetables without breaking them. To achieve this, its blade is thinner than the rest of the kitchen knives.

The design of a vegetable knife used by an amateur cook and a professional chef is different. A vegetable knife for home use is lighter and has sharp edge on one side. A vegetable knife used by professional chefs requires to be sharpened on both sides, and is difficult to use.
Cutting vegetables is an art, however the vegetable cut selected for a particular recipe should harmonise with the recipe it is being used for. There are many ways to cut vegetables: Squaring, julienne, brunoise, dicing, chiffonade, batonnet, and paysanne.
Julienne: Square pieces of vegetable are cut into thin, rectangular shapes.
Squaring: Vegetable is cut into square pieces.
Brunoise: Julienned pieces of vegetable are cut into square pieces of equal size.
Dicing: Vegetable is cut into square pieces of small size, medium size or large size.
shape and then slice. Best suited for leafy vegetables and herbs.
Batonnet: Vegetable is cut into thick stick-cuts.
Paysanne: Cubed pieces of vegetable are cut into square, slat and slimmer pieces.
Chiffonade: Gather the vegetable, roll together into a cylinder
The single-edge vegetable knife has a thin blade, so it cannot be used to cut vegetables with thick skin like pumpkin.
Bread knife is one of the most important knives in the kitchen, as bread cannot be cut by any other knife. The modern bread knife has saw-like edges to slice without crushing bread that is soft or crusty, or loaf of bread. Bread knives can also be used to slice other baked foods. The blade of this knife is long in range of 6 inches to 10 inches, as it has to cut through a larger surface. The serrated edge on the knife is too deep to cut any other types of foods. However, some chefs have been known to use its serrated blade to cut tomatoes.
Bread knife is also known to provide the best slicing experience when cutting through sticky dough. As the blade is serrated, it has to be cleaned well. The handles can vary considerably; so does the profile and size of the knife. However, the best bread knives are designed to provide knuckle clearance on the cutting board. The knife cuts in a slicing motion dragging across the surface of the bread while moving down.
Both the vegetable knife and the bread knife can be a part of a kitchen knife set.

Choose a good kitchen knife set with affordable prices

Are you dissatisfied with the current collection of kitchen knives and have you been hugging in front of your friends? You need a brand new kitchen knife series to make your dishes more perfect. However, the Internet is the best way to explore and find the new things you need. Ceramic knives are the latest trend and very effective for high-performance cutting. These knives are highly processed and have anti-rust properties. With the sharp blade, you can easily enjoy a comfortable shredding. You can purchase a single knife or a set of knives as needed. These knives are absolutely affordable and can be easily obtained online.

The chef knife is one of the amazing and demanding knives in the kitchen. You can perform many cutting tasks. As the name suggests, chefs use it in leading restaurants and hotels. The chef's knife can be used to slice, cut vegetables and cut meat. Therefore, you can invest in a 4-piece kitchen knife set and a 3-piece chef's knife set to complete your kitchen. Generally, people do not pay much attention to kitchen knives, but regard them as small accessories, but kitchen knives are a conventional and very useful tool.
The chef's knife is light and not fragile. With the long handle, you can easily get it. The handle is coated with rubber, so there is no problem of runaway when chopped. In addition, the head of the knife is very hygienic, and the possibility of residual bacteria and metal odor in the shredded objects is zero. You can get several websites that use the required knives at an affordable price. To buy online, you need to make a transaction, and the ordered package will be delivered to you within one working week. If there is any damage, or if you need to replace an older blade, etc., you can get the attachment. When handling these knives, please be careful so as not to drop them directly on the floor may cause damage to the blades, so a wooden cutting board made of knives should be used.

How to Choose Kitchen Knife Set

Are you upset when you look at the things in the drawer? Does your package include mismatched knife sets from various low-end manufacturers? If so, it may be time to buy a good kitchen knife set for the kitchen.

For whatever reason, finding a good kitchen knife set is a daunting experience. The first thing you need to know is different types of knives. The chef's knife is a utility knife. It comes with a long, flat blade that can be used for many purposes. The paring knife is slightly smaller and is used for precise cutting. Butcher knife is used to cut meat quickly. Some packages even include steak knives, which is ideal for families who eat a lot of meat.
Now that you know the type of knife you need, it is important to understand the material of the blade. Steel changes are the most common. Carbon steel is the cheapest, followed by stainless steel. If affordable, please purchase a kit made of high carbon stainless steel. High carbon stainless steel has anti-rust and anti-corrosion effect, and can keep the edge well. You can even find blades made of ceramic materials. Ceramic blades are sharp, but they are easily damaged. They are usually decent knives, but they are easily broken and cannot withstand abuse well. If you use ceramics, please pay attention to their damage. A little attention will go a long way.
Buying knives as a whole rather than buying them individually is a great way to save money. When buying a suit, you will also get a beautiful knife block. If you have money, please buy a good set of products from one of the high-end brands such as Letcase, Shun or CUTCO. They are high-quality knives that can be used for life as long as you take care of them. If you can't afford a whole set of good knives, then it is better to buy a few good knives than to buy low-end kitchen knife sets.
Cheap kitchen knife sets are easy to break and passivate. It's too cheap to buy a set, and it ’s likely to buy a new set soon. Cheap suits are usually made of inferior materials. They are more likely to rust or fade, and usually do not maintain edges. It is also common for cheap plastic handles to break or fall out.

Storing knives in a kitchen drawer is not the best way to maintain their good shape. Ideally, you will need a good block to store tableware. The knife block not only protects the blade from damage, but also prevents you from entering a drawer full of exposed sharp edges. If you do not plan to purchase a kit with a stop, make sure you have a way to protect the blade. A good covering or sheath will greatly ensure that the knife will not be damaged due to improper operation.

Choose Top Quality Kitchen Knife Set For Kitchen

Whether you are a pro chef or just want to make a good meal occasionally, you need a beautiful and complete kitchen knife set. It is essential to buy a very good kitchen knife set from the beginning because it may last a lifetime. Of course, those low-cost store brands are often cheap, but the quality is actually low at the same time. Buying high-quality kitchen knife set saves you from spending some time, because once you have to get rid of cheap models, you will spend more cash.

If cost is an issue, you may merge some entry-level models over time. This can actually be very useful, mainly because it gives you time to understand your food preparation methods and cooking area requirements. This will help you determine which tableware is more suitable for you. If you do n’t usually consider the price, it may be helpful to buy a full cutter kit that includes every necessity.
When you set out to find the ideal kitchen knife set, you should be provided with information on how to find the highest quality. The most effective cutting blades are usually hand-forged from high carbon stainless steel. The blade also needs to have a complete tang, which indicates that it should extend to the entire handle. Over time, this prevents the knife from separating from the handle.
Know which tableware you will often use. The most common knife set you are most likely to start using. The zigzag bread cutter is perfect for buying, so you can easily slice bread and crusty into thin slices. Carving blades and forks can also be included in your cutter. You may not use them as frequently as other knives, but when you need to cut toast, ham, or chicken, I'm glad you can use them at any time.
After you start buying kitchen knife set, try to find models such as Letcase, Global, and Henckels. They are excellent companies with high standards in manufacturing. They will make you a lifetime.

Different types of knife blade steel

When you plan to buy a new kitchen knife set, it is important to know that the blade material is different. The blade can be made of ceramics, titanium, various steels or even plastics. Continue reading to understand the various materials and their correct usage.

High carbon stainless steel is more expensive, so it is usually used in better knife sets. These blades are able to fix the edges and are not likely to rust or fade. They essentially combine the advantages of carbon steel and stainless steel, while eliminating the disadvantages. Many high-end blades add a small amount of other alloys to further improve durability and sharpness.
By far, steel is the most commonly used material. Carbon steel is mainly composed of iron and carbon. It is cheap and can maintain the advantage. The disadvantage of carbon steel is that it is easy to rust and discolor. After each use, the carbon steel blades must be dry and clean. Stainless steel is mainly composed of iron and has a high chromium content. Low carbon stainless steel is mainly used in cheaper tools. Low-carbon stainless steel is commonly used in sawtooth cutters because this type of steel is difficult to sharpen.
There are two different methods of manufacturing steel blades. Two common methods are forging or stamping. The punched blades are cut from large sheets of steel and then heat treated and sharpened. The forged blade is made of a piece of steel, which is pounded into the shape of the blade. Compared with stamping blades, forged blades tend to be heavier.
Titanium knives are light and not easy to wear. They are usually expensive and cannot hold or hold the edges well. For the money spent on buying a set of titanium, you can buy a better set of high carbon stainless steel knives.
The laminated blade combines hard and brittle steel with harder steel to form a layered blade. A good laminated blade will have hard steel that will maintain sharp edges and be surrounded by a harder steel layer. The edges of the laminated blades are very sharp, and usually last longer than other types of metal.
There are two types of non-metallic blades on the market. Ceramic knives are relatively new in the tableware world. Although making a blade seems to be a strange material, ceramic can be sharpened to a thin edge that can be used for a long time. They are also non-corrosive, but if dropped or hit on a hard surface, they are easily chipped and broken. For those seeking non-metallic blades, plastic knives are another option. The plastic is not sharp enough to cut fruits and vegetables.
Choose the material that best suits your needs. I prefer high-end laminated blades or high-carbon steel blades used in Japanese steel. I like how they are cut, and they tend to keep the edges well. No matter which material you choose, it is best to have a little knowledge.